in Recipes

orange sauce

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Ingredients for 2 servings:

  • 1 orange(s)
  • 3 egg yolks
  • 150 g crème fraîche
  • Sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick orange sauce

Wash the orange in hot water, dry it, peel half of the orange thinly, and cut the zest into very fine strips. Squeeze the orange and measure out 50 ml of juice. Briefly bring the egg yolks and crème fraîche to a boil in a small saucepan, stirring vigorously with a whisk. Season the sauce with orange juice, a little sugar, salt, and pepper, and fold in the orange strips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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