in Recipes

Italian vegetable pasta

updated

Spread the love

Ingredients for 4 servings:

  • 350 g pasta
  • 480 g vegetables, Italian, frozen
  • 300 g peas and carrots, frozen
  • 1 bunch of basil
  • 500 ml chopped tomatoes
  • Herbs of Provence
  • Thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

finely seasoned, quick and tasty

Cook the pasta until al dente. Thaw the frozen vegetables in a pan and cook until tender. Tear off the basil leaves and fry them. Now add the chopped tomatoes and bring to a boil briefly. Stir in the cooked pasta and season to taste with the spices; if you like, add a little more spice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nelusko

Potato pie