in Recipes

Stuffed tomatoes

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Ingredients for 4 servings:

  • 8 large tomatoes
  • ½ cucumber(s)
  • 4 spring onions
  • 1 bunch of dill
  • 600 g cottage cheese
  • 2 bowls of cress
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut a top off the tomatoes and scoop out the seeds with a spoon. Peel and finely dice the cucumber. Trim, wash, and finely chop the spring onions. Wash the dill, shake it dry, and chop it as well. Mix the cucumbers, spring onions, and dill with the cottage cheese. Season with pepper. Now fill the tomatoes with the mixture. Trim the cress, add it as a garnish, and place the tomato caps on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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