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Grilled eggplant slices with miso glaze

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Ingredients for 2 servings:

  • 1 eggplant(s)
  • 3 tbsp miso paste
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp agave syrup
  • 1 tbsp rice vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

vegan and a delicious barbecue side dish

Slice the eggplant into thin slices. Mix the ingredients for the glaze. Brush one side of the eggplant slices with the glaze and place them coated-side down on the grill. After 4 minutes, brush the tops and flip the slices. Once cooked, remove from the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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