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Spelt carrot grain bread

updated

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Ingredients for 1 servings:

  • 400 g spelt flour
  • 50 g flaxseed, crushed
  • 50 g millet flakes
  • 25 g pumpkin seeds, chopped
  • 1 tsp salt
  • 2 tbsp vinegar
  • 1 tsp honey
  • 380 ml water
  • 1 packet of dry yeast
  • 150 g carrot(s), grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

healthy and juicy

First, mix all the ingredients together, except for the carrots. Finally, fold them in. Shape the dough into a loaf and bake at 180°C for about one hour. The bread doesn’t need to rise and can be put in the oven immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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