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Chicory tomato salad with parmesan

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Ingredients for 1 servings:

  • 1 chicory
  • 2 tomatoes, e.g. Tasty tomatoes or 3 – 4 date tomatoes
  • ½ small onion(s)
  • 3 tbsp oil, e.g. sunflower oil
  • 2 tbsp herb vinegar
  • 1 tsp honey, liquid, e.g. fir honey
  • Salt
  • Pepper from the mill
  • Parmesan, sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Own creation

Cut the chicory into strips. Chop the tomatoes into small pieces or quarters. Finely chop the onion. Place everything in a small salad bowl and add the oil, herb vinegar, honey, salt, and pepper, and mix. Transfer the salad to a plate and garnish with shaved Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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