in Dessert Recipes

Chocolate soup

updated

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Ingredients for 4 servings:

  • 30 g cocoa powder
  • 1 packet of vanilla sugar
  • 60 g sugar
  • 1 pinch of salt
  • 1 liter of milk
  • 25 g cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine cocoa with vanilla sugar, sugar, and salt in a saucepan. Stir in the milk (reserve a little for mixing the cornstarch) and bring to a boil. Whisk the cornstarch with the reserved milk, stir into the soup, and cook for 1/2 minute in the residual heat. Season to taste with sugar. The soup tastes great both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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