in Recipes

Wax bean salad à la Didi

updated

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Ingredients for 2 servings:

  • 2 jars of wax beans (snap beans) 185 g drained weight each
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 small onions
  • 1 tbsp mustard, medium hot
  • 4 tbsp sunflower oil
  • 1 tbsp white wine vinegar
  • 1 tsp savory

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Drain the wax beans. Peel, halve, and finely dice the onions. Mix the diced onions with the beans and savory. Make a marinade with sugar, salt, pepper, mustard, sunflower oil, and white wine vinegar. Pour the marinade into the beans. Mix everything together, cover, and refrigerate for 2 hours. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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