Freshness glass

Ingredients for 6 servings:

• 1 ½ avocados
• 100 g shrimp tails
• 100 g smoked salmon
• 100 g cream cheese
• 100 g crème fraîche
• 1 sprig(s) dill
• e.g. chives
• 1 lemon(s)
• salt and pepper
• Tabasco

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

smart combination for the buffet in the glass, (Ellipse 90 cl), starter, amuse

Scoop out the flesh from the avocados with a spoon and puree with the lemon juice and Tabasco. Season with salt and pepper. Chop the salmon and shrimp tails and mix, then season with salt and pepper. In a bowl, mix the cream cheese with the crème fraîche and add the chopped chives. Layer each glass with a layer of guacamole, then a layer of salmon and shrimp, then a layer of cream. Garnish with a piece or slice of smoked salmon and some chopped dill.