Cauliflower and Broccoli Casserole

Ingredients for 4 servings:

• 500 g broccoli
• 1 small cauliflower
• 1 onion(s)
• 100 ml vegetable stock
• 1 tsp olive oil
• Salt
• pepper
• 2 eggs
• 50 g cream
• 20 g flour
• Fresh herbs of your choice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash and trim the cauliflower and broccoli, and cut into small florets. Peel and finely dice the onion. Combine the vegetable stock with olive oil, the cauliflower and broccoli florets, and the onion in a saucepan, season with salt and pepper. Cook with the lid on until the vegetables are half cooked. Set the vegetables aside to cool. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Whisk the eggs and cream in a bowl. Gradually add the flour and stir in. Season the mixture with salt and pepper. Place the vegetables in a baking dish, spread the mixture over the casserole, and bake in the hot oven for 20 minutes. Wash and chop the fresh herbs. Sprinkle them over the casserole. Boiled potatoes or mashed potatoes go well with this dish.