in Dessert Recipes

Veggie Avocado Chocolate Spread

updated

Spread the love

Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 2 tbsp syrup (agave)
  • 2 tbsp cocoa powder
  • 1 vanilla pod(s), scraped pulp
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Vegan, as a spread and dessert

Halve the avocado and remove the pit, scoop out the flesh, and blend in a blender until smooth. Add the remaining ingredients and blend until combined. Refrigerate the cream for a few hours and then serve cold. You can, of course, sweeten or refine it with other ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast pan pizza

Caramel liqueur – a dream in bottles