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Light buttermilk dressing

updated

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Ingredients for 4 servings:

  • 1 cup buttermilk
  • Herbs, e.g. basil, parsley etc., dried ones also work
  • Mustard
  • possibly honey
  • some vinegar
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low in fat, goes best with green salad

The best way to prepare the dressing is in a shaker. Mix all the ingredients and shake well. It tastes best with fresh herbs, of course. Frozen herbs or dried herbs are a second choice. This light and fresh dressing is perfect for a green salad, topped with cucumber slices and tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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