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Radish cocktail

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Ingredients for 2 servings:

  • 1 radish(s) (beer radish)
  • 1 bunch of radishes
  • 1 bunch of chives, cut into rolls
  • 180 g natural yogurt
  • 2 tbsp sunflower seeds, roasted without fat
  • 1 tbsp lemon juice
  • 2 tsp ketchup
  • some cress
  • Salt and pepper from the mill
  • some paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light starter, suitable for SiS

Set aside two beautiful radishes for garnish, then slice the rest. Peel, quarter, and slice the radish. Combine the two and divide between glasses or small bowls. Mix the yogurt, ketchup, lemon juice, chives, and all the seasonings well and drizzle over the radish and radish mixture. Sprinkle the sunflower seeds and cress over the top, and finally place a radish on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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