Noodle pan with schnitzel strips

Ingredients for 4 servings:

• 300 g pork neck
• 2 large onions
• 1 garlic clove(s), squeezed
• 2 tsp spice mix (gyro spice)
• 4 tbsp oil
• 500 g broccoli
• 3 large carrots
• 300 g pasta
• salt water
• salt and pepper
• 1 tsp vegetable broth, instant
• 2 tbsp butter
• ¼ liter of water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Gyros Style

Cut the meat into strips. Slice the onions into rings and mix with the meat, garlic, gyro seasoning, and oil, and let it simmer for a while. Cut the broccoli into florets and the carrots into strips. Cook the pasta in salted water until al dente. Brown the meat mixture with 2 tablespoons of oil for about 6 minutes. Remove from the pan. Fry the vegetables in the cooking oil for about 4 minutes, add 1/4 l water, bring to a boil, and stir in the stock. Simmer for about another 8 minutes, then remove from the pan. Briefly fry the drained pasta in the butter. Stir in the meat and vegetables, and heat through. Season to taste and serve.