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Quick Mett casserole

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • possibly salt and pepper
  • 1 packet of hollandaise sauce
  • possibly tomato(s), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fast but tasty

Season the minced meat, if desired, and spread it flat in a baking dish. Pre-cook in the oven at 225°C (425°F) for about 10 minutes. Spread the hollandaise sauce on top and bake for another 10 minutes. Serve with a light salad and bread. Tip: If you like, you can top the minced meat with tomato slices after pre-cooking before basting it with the sauce. This will make it a bit juicier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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