Chicken strips in mustard and cream sauce

Ingredients for 4 servings:

• 300 g chicken breast, sliced
• 250 ml vegetable stock
• 200 ml cream
• 1 onion(s) , nB
• Paprika powder, sweet
• salt and pepper
• Mustard powder, ground
• 2 tbsp mustard, medium hot
• 2 tsp flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Brown the chicken strips in a hot pan with pepper, salt, paprika, and ground mustard seeds. If desired, add a finely chopped onion and fry. Deglaze everything with the stock, bring to a boil, and simmer for 5 minutes. Add 150 ml of cream and stir in the mustard. Continue simmering. Mix the rest of the cream with 2 teaspoons of flour until smooth and thicken the strips. Season to taste with pepper, salt, and paprika. We serve this with pasta. Tip: For more sauce, simply add more milk to the cream.