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Quick salsify casserole

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Ingredients for 4 servings:

  • 750 g salsify (frozen or from a jar)
  • 1 cup of cream
  • 200 g cheese, grated
  • salt and pepper
  • nutmeg
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the salsify in salted water until tender. Season the cream with salt, pepper, and nutmeg, bring to a boil, and thicken to create a thick sauce. Grease a casserole dish, add the salsify, pour the cream sauce over it, and sprinkle with the cheese. Bake in the oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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