in Dessert Recipes

Raspberry cream

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Ingredients for 4 servings:

  • 200 g quark (low-fat quark)
  • 150 g raspberries
  • 100 ml milk
  • 50 g honey
  • 100 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wholefood – suitable, without sugar

Puree the raspberries in a blender. Blend the quark with the milk and honey until smooth, then stir in the pureed raspberries. Whip the cream until stiff and fold into the custard. Divide among 4 bowls. Chill before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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