in Drink Recipes

Cream liqueur with orange juice

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Ingredients for 1 servings:

  • 100 ml white rum (Bacardi)
  • 300 ml orange juice
  • 200 ml cream
  • 1 packet of vanilla sugar
  • 30 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and stir well. Then pour into a bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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