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Roasted Camembert

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Ingredients for 4 servings:

  • 4 Camemberts
  • some breadcrumbs
  • some flour
  • 1 egg(s)
  • some margarine
  • oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coat the Camembert first in flour, then in egg, and finally in breadcrumbs. Fry slowly on both sides in a little oil, turning frequently. When the Camembert has expanded slightly, it’s done; the cheese has melted inside. I like to eat it on a slice of brown bread, but it can also be served with cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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