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Baked rolls with minced meat and cheese

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Ingredients for 4 servings:

  • 250 g minced meat
  • 250 g minced meat
  • 250 g cheese (Gouda), in one piece
  • 1 jar mushrooms
  • 1 egg(s)
  • salt and pepper
  • 6 rolls
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the cheese into cubes. Combine all ingredients (except the rolls) and season with spices. Halve the rolls, spread generously with the mixture, and place them on a baking sheet. Bake at 160-180°C (325-350°F) until the cheese has melted. They taste best warm, but can also be enjoyed cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked rolls with minced meat and cheese