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Potato meatball

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Ingredients for 3 servings:

  • 250 g potatoes
  • 250 g carrot(s)
  • 2 stalk(s) leeks
  • 1 egg(s)
  • 100 g sheep’s cheese
  • 1 clove(s) garlic
  • 5 tbsp whole wheat breadcrumbs
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grate the peeled potatoes and carrots. Stir the egg, whole-wheat breadcrumbs, minced garlic clove, and thinly sliced ​​leek into the carrot and potato mixture. Season with salt and pepper. Form the mixture into patties and fill with small cubes of feta cheese. Fry in hot oil for about 10 minutes on each side. Serve with a yogurt and herb sauce and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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