in Recipes

Grandma's potato noodles

Spread the love

Ingredients for 6 servings:

  • 750 g potatoes, floury
  • 130 g flour
  • 1 egg(s)
  • 2 tsp salt
  • Fat, for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes, peel them while still lukewarm, and press them through a potato ricer. Knead the remaining ingredients with the potatoes into a firm dough. Form “noodles” about 6 cm long and 1 cm thick and fry them in a pan with fat until golden brown. As a variation, you can also knead various herbs (e.g., parsley, chives, paprika, etc.) into the dough. They also taste great as a side dish with applesauce. It was my favorite dish at my grandma’s and is an absolute favorite of my son. The dough holds up best with “old” potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alina's parrot cake

Minced meat in puff pastry