in Recipes

Omelette with spring filling

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Ingredients for 1 servings:

  • 2 eggs
  • 1 bunch of spring onions
  • 3 slices of cooked ham
  • 1 tbsp cheese, grated
  • 2 m.-large cocktail tomatoes
  • 2 m.-large radishes
  • oil
  • Cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Crack the eggs into a bowl and mix. Finely chop the spring onions, cooked ham, cherry tomatoes, and radishes. Sauté the ingredients in a pan with a little oil. Pour the egg into a separate pan and fry until golden brown. Fill the omelet with the sautéed vegetables and ham. Sprinkle some grated cheese over the omelet and let it melt slightly. If you like, garnish the omelet with tomatoes to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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