in Recipes

Hearty scrambled eggs

updated

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Ingredients for 3 servings:

  • 6 eggs
  • some milk
  • n. B. Fondor
  • n. B. Pfeffer
  • 1 Vienna sausage
  • 1 slice(s) raclette cheese
  • 1 small onion(s)
  • e.g. cocktail tomatoes
  • n. B. herbal mixture
  • some butter for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simply

Dice the sausage, cheese, and onion. Halve the tomatoes. Crack the eggs into a glass or bowl. Add the milk and season with Fondor and pepper. Then add the diced ingredients and herbs to taste and mix everything well with a whisk. Melt the butter in the pan and pour in the mixture. Stir occasionally. Add the tomatoes just before the end, otherwise they will become too soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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