in Dessert Recipes

Rice casserole with plum sauce

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Ingredients for 4 servings:

  • 150 g rice
  • ¾ liter of milk
  • 80 g butter
  • 250 g sugar
  • 375 g quark
  • 3 eggs
  • 1 ½ lemon(s), untreated
  • 1 pinch of salt
  • 750 g plum(s)
  • Cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Let the rice soak in boiling hot milk for 20 minutes. Cream 75g butter with 120g sugar until fluffy. Mix in the quark and egg yolks and whisk until frothy. Stir in the slightly cooled rice. Beat the egg whites until stiff peaks form and carefully fold in. Season to taste with salt, the grated zest, and the juice of half a lemon. Pour the rice mixture into a greased casserole dish and bake for about 1 hour at medium heat (180° – 200°, depending on the oven). Meanwhile, wash and pit the plums, and puree them raw in a blender with the remaining sugar. Season to taste with the remaining lemon juice and cinnamon. Serve the sauce with the hot casserole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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