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Spaghetti with spinach and mozzarella

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Ingredients for 2 servings:

  • 250 g pasta (spaghetti)
  • Salt
  • 1 onion(s)
  • 1 tsp oil (olive oil)
  • 100 g leaf spinach, frozen
  • 200 g tomato(s), pureed
  • Pepper, freshly ground
  • ½ ball(s) of mozzarella

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water until al dente. Meanwhile, dice the onion, heat the olive oil in a pan, and sauté the onion until translucent. Add the spinach leaves and cook. Add the passata, season with salt and pepper, and simmer for a few minutes. Dice the mozzarella and toss into the sauce. Drain the pasta, transfer to a plate, and pour the sauce over it. Per serving: 540 kcal, 85 g carbs, 10 g fat, 17% fat calories.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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