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pumpkin puree

updated

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Ingredients for 4 servings:

  • 400 g pumpkin(s) (Hokkaido)
  • 400 g potatoes
  • salt water
  • 2 chili peppers, fresh or dried
  • e.g. milk
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious potato-pumpkin puree

Peel and deseed the pumpkin, and cut into small pieces. Peel and chop the potatoes. Boil both in salted water for about 20 minutes until soft. Then drain the water and mash both with a hand masher or a potato ricer. If desired, mix the mashed potatoes with lukewarm milk until the desired consistency is reached. Season to taste with salt, pepper, nutmeg, and chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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