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Quick Gorgonzola sauce

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Ingredients for 4 servings:

  • 200 ml cream substitute (Rama Cremefine)
  • 200 g blue cheese (e.g. Gorgonzola, Danish Blue)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

like the Italian

Heat Rama Cremefine. Stir in the blue cheese and dissolve it. Bring to a boil briefly and serve hot. This sauce can be used as a pasta sauce for a Quattro Formaggi sauce or as a ham and cheese sauce. I served this sauce to my guests and everyone loved it. Tip: Alternatively, you can also combine 100 ml of milk with 100 ml of cream and dissolve the blue cheese in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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