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Angy's Christmas spiced sugar

updated

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Ingredients for 4 servings:

  • 250 g sugar, fine
  • 2 tbsp cocoa powder, pure
  • 1 tsp cardamom
  • ¼ tsp cinnamon powder
  • ¼ tsp nutmeg
  • ½ tsp clove powder
  • ¼ tsp allspice, ground
  • 1 ½ vanilla pod(s)
  • 4 tbsp vanilla sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 7 days; Total time approx. 7 days 10 minutes

Mix the sugar and vanilla sugar with the cocoa, cardamom, cinnamon, nutmeg, cloves, and allspice. Finely grind in a blender if desired. Pour into a jar and add the vanilla pods. Let it steep for 1 week, then store in an airtight container. It goes well with tiramisu, hot cocoa, milkshakes, chocolate mousse, ice cream, and whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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