Chicken doner kebab

Ingredients for 2 servings:

• 1 chicken breast
• 1 tbsp paprika powder
• salt and pepper
• 1 bell pepper(s)
• 4 tomatoes
• 1 cucumber(s)
• some oil
• 1 pinch(s) of sugar
• lemon juice
• some dill, fresh or dried
• ¼ bunch parsley, chopped
• 1 clove(s) garlic
• 1 chili pepper(s)
• 1 cup of yogurt
• ½ flatbread(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Dice the chicken breast, sprinkle with 1 tablespoon of paprika, season with salt and pepper, and fry in a pan. Dice the bell pepper, add it to a separate pan, and fry as well. Deseed and slice the tomatoes. Add the tomato and bell pepper strips to the chicken and keep warm (careful: the tomatoes should stay crisp; only warm them gently!). Dice the cucumber. Mix with a little oil, salt, pepper, sugar, a little lemon juice, dill, and parsley. Crush the garlic and finely slice the chili pepper. Add both to the yogurt. Season with salt, pepper, and a squeeze of lemon juice. Quarter the flatbread and bake in the oven. Fill the flatbread with the dip, cucumber salad, and chicken mixture.