Caesar Salad Wraps

Ingredients for 16 servings:

• 4 chicken fillets (approx. 600 g)
• 2 tbsp oil
• salt and pepper
• 1 bunch of chives
• 2 garlic cloves
• 200 g mayonnaise (salad mayonnaise)
• 250 g yogurt (whole milk)
• ½ lemon(s), untreated, zest
• 3 slices of toast
• 20 g butter
• 1 small romaine lettuce (approx. 200 g)
• 50 g Parmesan, sliced
• 2 packs of wraps (280 g each)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Wash the fillets and pat dry. Fry in hot oil for 5-6 minutes on each side. Season and let cool. Wash and finely chop the chives. Peel the garlic and press them through a press. Mix both with mayonnaise, yogurt, and lemon zest. Season with salt and pepper. Finely dice the bread and toast in the hot butter, then let cool. Trim, wash, and finely slice the lettuce. Halve the fillets lengthwise and cut into thin slices. Mix everything with Parmesan cheese and the sauce (except for 8 tablespoons). Spread 1 tablespoon of the sauce on each wrap, add some of the salad mix, leaving a border around the edges. Roll up and cut diagonally in half with a sharp knife. Wrap in parchment paper and tie with kitchen string.