in Dessert Recipes

Caramel sauce

updated

Spread the love

Ingredients for 4 servings:

  • 150 g brown sugar
  • 50 ml maple syrup
  • 200 ml cream, fresh
  • 25 g butter
  • 1 pinch(s) of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for ice cream and dessert

Bring the sugar, vanilla sugar, cream, butter, and syrup to a boil over low heat, stirring frequently. Simmer for about 5 minutes, then pour lukewarm over ice cream/dessert or serve with fresh fruit!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thick rib slowly braised in garlic and baked

Mediterranean Macaroni Casserole