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Nut and seed bread

updated

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Ingredients for 1 servings:

  • 50 g flaxseed
  • 50 g sunflower seeds
  • 50 g pumpkin seeds
  • 50 g ground almonds
  • 50 g walnuts
  • 3 eggs
  • 3 tomatoes, dried (without oil)
  • 30 g green olives, sliced
  • ½ bag(s) of baking powder
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Makes approx. 500 g

Preheat the oven to 160°C (320°F). Mix the ingredients thoroughly and knead thoroughly with the dough hook of a hand mixer. Line a loaf pan with baking paper and pour the dough into the pan. Bake for about 50 minutes. Per loaf: approximately 1810 kcal, fat 148g, carbohydrates 30g, protein 79g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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