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Bavarian raw carrot salad

updated

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Ingredients for 3 servings:

  • 5 m.-sized carrot(s)
  • 6 tbsp natural yogurt
  • 2 tbsp apple cider vinegar
  • 1 tsp, levelled sugar
  • 1 tsp horseradish, grated or table horseradish
  • salt and pepper
  • 1 tbsp linseed oil
  • Parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash the carrots, peel them thinly, and coarsely grate them. Mix the remaining ingredients together to make a creamy dressing. Pour the dressing over the carrots and mix everything well. Let it sit for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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