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Potato and Kohlrabi Gratin

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Potato and Kohlrabi Gratin

The perfect potato and kohlrabi gratin recipe with a picture and simple step-by-step instructions.

  • 100 g Potatoes
  • 1 Size Kohlrabi
  • 3 Onion
  • Salt
  • Pepper
  • Nutmeg
  • Paprika Spice200
  • 200 ml Cream
  • 50 ml Milk
  • 200 g Grated cheese
  1. Peel the kohlrabi in quarters and cut into thin slices
  2. Peel the potatoes into thin slices and wash them
  3. Peel the onion and cut into thin rings
  4. Put the potatoes in a greased casserole dish and put kohlrabi on top and sprinkle a layer of onions over the spices and again potatoes, then kohlrabi and onions and again spices
  5. Mix the cream with milk and add the spices to taste over the potato kohlrabi layer and top with grated cheese
Dinner
European
potato and kohlrabi gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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