John Myers
Potato, Kohlrabi and Mushroom Gratin
The perfect potato, kohlrabi and mushroom gratin recipe with a picture and simple step-by-step instructions.
- 400 g Sliced potatoes
- 500 g Sliced kohlrabi
- 150 g Sliced brown mushrooms
- 3 Spring onions in rings
- 0,5 bunch Chervil chopped
- 6 stalk Chopped basil
- 15 g Flour
- 250 ml Milk 1.5%
- Salt
- White milled pepper
- Freshly grated nutmeg
- 3 tbsp Grated Parmesan
- 10 g Margarine
- 2 Pitted tomatoes, diced
- 1 tbsp Corn oil
- Place the potatoes, kohlrabi and mushrooms in a fan shape in a casserole / gratin dish and season with salt, pepper and nutmeg. Spread the spring onion rings over the top
- Heat the oil in a saucepan, stir in the flour and sauté over a medium heat for 1-2 minutes. Deglaze with the milk and simmer for 2-3 minutes while stirring.
- Stir all herbs (keep 1 tablespoon for decoration) into the sauce and pour the whole thing over the potatoes, kohlrabi, mushrooms and spring onions. Put the margarine flakes on top and sprinkle with Parmesan
- In the preheated oven, top / bottom heat 200 ° C, baked for 25 minutes on the 2nd rack from the bottom until golden brown
- Arrange on plates and garnish with diced tomatoes and the remaining herbs
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