Herb crêpes with tomato and goat cheese filling

Ingredients for 3 servings:

• 3 eggs
• 150 g flour (wholemeal flour)
• Pack of baking powder
• 2 tbsp olive oil
• 300 ml milk
• 1 small onion(s)
• 2 spring onions
• 1 tsp salt
• 1 tsp, heaped herbs (Herbs de Provence)
• 1 tsp, leveled garlic powder
• 2 pinches of paprika powder, rose hot
• 1 pinch(s) of sugar
• 100 g goat’s cheese
• 250 g tomatoes
• 1 tsp honey
• 1 tbsp olive oil
• 1 tsp vegetable broth, instant
• 1 pinch of garlic powder
• 2 pinches of herbs (herbs of Provence)
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

A very tasty crêpe variation for lovers of savory tastes.

The dough: Mix the flour with the eggs, milk, baking powder, and olive oil to form a dough. Finely chop the onions and spring onions and add them to the dough, then add the remaining spices. Mix the dough well again. The filling: Deseed and dice the tomatoes. Place them in a small saucepan or frying pan with the olive oil. Heat gently and add the cream cheese. Let everything simmer, stirring occasionally to achieve a nice consistency. Season the filling with honey, vegetable stock, garlic, herbs, salt, and pepper. Heat the olive oil in a pan and fry 1 ladle of batter per pancake. Spread 1-2 tablespoons of the filling on the finished pancakes and roll them up.