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Tomato butter from the Thermomix

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 4 tbsp tomato paste
  • 125 g butter, room temperature
  • 1 tsp paprika powder
  • marjoram
  • Thyme
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drop the garlic cloves onto the rotating blade. Chop for 3 seconds on speed 5. Add the tomato paste, butter, and spices and mix on speed 4. If the butter is too solid, heat for 20-30 seconds at 37°C on speed 4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato butter from the Thermomix