in Recipes

Aunt Inge's lamb's lettuce with mandarins

updated

Spread the love

Ingredients for 5 servings:

  • 500 g lamb’s lettuce
  • 1 can of tangerine(s)
  • 2 tbsp vinegar (raspberry)
  • 1 tbsp mustard
  • 2 tbsp oil
  • 4 tbsp water
  • 2 tbsp juice (tangerine)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce thoroughly. Drain the mandarins and reserve the juice. Combine the mandarin orange juice, raspberry vinegar, mustard, oil, and water to make a marinade, season with salt and pepper. Mix the marinade with the lettuce and mandarin oranges.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry rolls ala Fini

Aunt Inge's lamb's lettuce with mandarins