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Quick peanut sauce

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Ingredients for 4 servings:

  • 4 tbsp peanut butter
  • 4 tbsp milk
  • 2 tbsp chili sauce, Chinese
  • 1 tsp soy sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the peanut butter and milk in a small saucepan over medium heat, stirring with a whisk or whisk. Add the chili sauce and bring to a boil. Season with soy sauce to taste. The peanut sauce can be eaten warm (e.g., with chicken) or chilled (as a dip).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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