in Recipes

Griesstaler

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • 80 g butter
  • Salt
  • 160 g semolina (durum wheat semolina)
  • 2 egg yolks

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Bring the milk to a boil with 1 tablespoon of butter and 1/2 teaspoon of salt. Add the semolina, stir, and bring to a boil. Remove from the heat and let cool, then stir in the egg yolks. With moistened hands, form the semolina porridge into two 4cm rolls and let cool. Cut the semolina rolls into 1cm-thick slices and fry with the remaining butter over medium heat for about 5 minutes. Serves with meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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