in Recipes

Spaghetti with spelled Bolognese

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 cloves garlic
  • 120 g spelt, medium-coarsely ground
  • 3 tbsp olive oil
  • 1 pt. Tomato(s), pureed
  • 1 tsp sea salt
  • 1 tsp vegetable broth
  • Paprika powder
  • 500 g pasta (spaghetti)
  • Parmesan
  • basil
  • marjoram
  • oregano
  • Cayenne pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic cloves and sauté in olive oil. Add the spelt groats and lightly toast while stirring. Top with the passata and cook for about 25 minutes, stirring frequently. Season with salt, spices, and vegetable stock. Cook the spaghetti in salted water until al dente. Serve with the spelt Bolognese and freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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