in Soup Recipes

Garlic soup

updated

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Ingredients for 4 servings:

  • 6 garlic cloves
  • 3 tbsp oil
  • 100 g white bread, crust removed
  • 1 tbsp paprika powder, rose hot
  • 1 liter vegetable broth
  • salt and pepper
  • Cayenne pepper
  • 1 small tomato(s)
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the garlic. Sauté in oil. Crumble the bread and roast with the garlic until golden brown. Add the paprika and sauté for 2 minutes. Add the broth and season with salt, pepper, and cayenne pepper. Simmer uncovered for 30 minutes. Beat with a wooden spoon until all the bread is dissolved. Transfer to a plate. Cut the tomato into small pieces and sprinkle over the soup with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Garlic soup