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Arugula and sunflower seed pesto

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Ingredients for 1 servings:

  • 1 ½ handfuls of arugula
  • 2 tbsp, heaped sunflower seeds
  • 2 tbsp olive oil or coconut oil
  • ½ garlic clove(s)
  • 1 tsp, leveled sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, simple, raw, great with pasta and as a spread

Wash the arugula, peel and split the garlic clove. Puree everything together and bottle. Tastes great with pasta and on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Arugula and sunflower seed pesto