in Switzerland

Rye dumplings

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Ingredients for 4 servings:

  • 400 g flour (rye flour)
  • 4 eggs
  • 2 tbsp oil
  • some water
  • Salt, for dough
  • Water (salt water)
  • Cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spätzli made from rye flour

Beat the ingredients into a dough until bubbly. Let it rest for about 30 minutes. Then, in batches, push the dough through a sieve into boiling salted water. Remove with a slotted spoon as soon as it rises to the surface. Serve in a warmed bowl, sprinkle with grated cheese, and let it melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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