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Grilled feta cheese

updated

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 1 onion(s)
  • 2 tomatoes
  • 3 tbsp olive oil
  • basil
  • oregano
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with tomatoes and onions

Slice the tomatoes and cut the onion into rings. Spread half of the slices on a large piece of aluminum foil and drizzle with a little oil. Place the cheese on top and cover with the remaining tomatoes and onions. Season with basil, oregano, and pepper, drizzle with the remaining oil, and seal the foil tightly. Grill for about 20 minutes at a moderate heat. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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