in Recipes

Tomato rice

updated

Spread the love

Ingredients for 2 servings:

  • 2 shallots
  • 1 garlic clove(s)
  • 2 tsp vegetable oil
  • 80 g rice (short grain rice)
  • 250 ml broth
  • 2 tsp tomato paste
  • pepper
  • 2 tsp balsamic vinegar
  • 4 beefsteak tomatoes
  • 200 g peas (can)
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

WW 4 P.

Peel the shallots and garlic clove, finely dice, and fry in heated oil. Add the rice and fry until translucent. Deglaze with the stock and simmer for about 20 minutes, stirring occasionally. Then stir in the tomato paste and season with pepper, paprika, and balsamic vinegar. Deseed and dice the tomatoes, then mix them with the peas into the rice. Heat the tomato rice again and serve immediately. Tip: The tomato rice tastes great with roasted meat or poultry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aristo di Maiale with Crosta al Formaggio

Rhubarb vanilla cake