in Dessert Recipes

Vegan pancakes

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Ingredients for 2 servings:

  • 1 tbsp soy flour, full fat
  • 2 tbsp water
  • 200 g flour
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of cinnamon
  • 300 ml soy milk (soy drink), rice or oat drink

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sweet basic recipe

Place 1 tablespoon of soy flour in a suitable bowl and mix well with 2 tablespoons of water. Then add the remaining ingredients and mix everything well. A hand mixer is best, but a whisk will also work. If you prefer thinner pancakes, add more soy milk to make the batter more fluid. Now heat a piece of plant-based butter in a pan. Pour the batter into the pan with a ladle and flip the pancake as soon as bubbles appear. This amount is enough for about five pancakes. Use a new piece of butter for each pancake. Tastes best with maple syrup or applesauce, chocolate spread, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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