Vegetable skewers with Brie

Ingredients for 4 servings:

• 6 baby corn cobs, from the jar
• 2 bell peppers, red and yellow
• 8 cherry tomatoes
• 140 g cheese (firm Brie)
• 2 tbsp vinegar (herb vinegar)
• 4 tbsp olive oil
• 8 basil leaves
• 1 tbsp basil, finely chopped
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Wash the tomatoes and pat dry. Drain the corn cobs and halve them. Wash and trim the peppers and cut them into bite-sized pieces. Dice the cheese. Thread the vegetables, corn, and basil leaves alternately onto skewers and place a cube of Brie on each end. Make a marinade with vinegar, oil, salt, pepper, and chopped basil. Brush the mixture onto the skewers and let it marinate for a while.